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Juyondai “Tokujo Omachi”

Juyondai “Tokujo Omachi”

  • Brewery: Takagi Shuzo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Rice Type: Omachi
  • SMV: 4.0
  • Alcohol: 15.0%
  • Acidity: 1.6
  • Yeast: In-house (Association No. 10 lineage)
  • Brand: Juyondai

Description

This superb junmai daiginjo from one of the world’s most influential sake breweries is crafted with the best Tokuju-grade Omachi rice. This rice is difficult to grow and accounts for only 0.2% of all …

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