Juyondai “Tokujo Omachi”
- Brewery: Takagi Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Rice Type: Omachi
- SMV: 4.0
- Alcohol: 15.0%
- Acidity: 1.6
- Yeast: In-house (Association No. 10 lineage)
- Brand: Juyondai
Description
This superb junmai daiginjo from one of the world’s most influential sake breweries is crafted with the best Tokuju-grade Omachi rice. This rice is difficult to grow and accounts for only 0.2% of all …


