Jyoku “Okojyo” Shiboritate
- Brewery: Hachinohe Shurui
- Prefecture: Aomori prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Hanafubuki
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.6
- Yeast: Mahoroba jun yeast
- Brand: Jyoku
Description
Experience a harmoniously balanced sake with a seamless integration of flavors. Delight in the apple and muscat-like aroma that precedes a soft, velvety mouth-feel. Fresh acidity complements a vibrant…


