Kagatobi “Sennichi Kakoi”
- Brewery: Fukumitsuya
- Prefecture: Ishikawa prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 4
- Alcohol: 17.0%
- Acidity: 1.6
- Yeast: In-house
- Brand: Kagatobi
Description
Brewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate…



