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Kagatobi “Sennichi Kakoi”

Kagatobi “Sennichi Kakoi”

  • Brewery: Fukumitsuya
  • Prefecture: Ishikawa prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 4
  • Alcohol: 17.0%
  • Acidity: 1.6
  • Yeast: In-house
  • Brand: Kagatobi

Description

Brewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate…

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