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Kaika “Tobindori Shizuku” Black

Kaika “Tobindori Shizuku” Black

  • Brewery: Daiichi Shuzo
  • Classification: Daiginjo
  • Seimaibuai: 38%
  • Rice Type: Yamadanishiki
  • SMV: 2
  • Alcohol: 17.0%
  • Acidity: 1.1
  • Yeast: Tochigi Yeast
  • Brand: Kaika (開花)

Description

This sake displays the peak abilities of the brewery, and is made in very small batches. The reason is due to handling highly polished rice, and using a natural drip pressing method. The labor spent i…

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