Kaika “Tobindori Shizuku” Black
- Brewery: Daiichi Shuzo
- Classification: Daiginjo
- Seimaibuai: 38%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 17.0%
- Acidity: 1.1
- Yeast: Tochigi Yeast
- Brand: Kaika (開花)
Description
This sake displays the peak abilities of the brewery, and is made in very small batches. The reason is due to handling highly polished rice, and using a natural drip pressing method. The labor spent i…




