Kakujo Junmai Ginjo
$0.00
- SMV: +2.5
- Acidity: 1.8
- Brewery: Bungo Meijo
- Seimaibuai: 58%
- Rice Type: Yamadanishiki
- Classification: Junmai Ginjo
- Prefecture: Oita
- Alcohol: 15.5%
Category: Uncategorized

Takano Koshi No Tosetsuka Junmai Ginjo
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