Kameizumi Junmai Ginjo Nama Genshu CEL-24 “Eternal Spring”
- Brewery: Kameizumi Shuzo
- Prefecture: Kochi
- Classification: Genshu, Junmai Ginjo, Nama
- Seimaibuai: 50%
- Rice Type: Hattannishiki
- SMV: -15.0
- Alcohol: 14.0%
- Acidity: 1.6
- Yeast: CEL-24
- Brand: Kameizumi (亀泉)
- Sake Name English: Eternal Spring
- Importer/Distributor: Joto Sake
