Kameizumi Junmai Ginjo Nama Genshu CEL-24 “Eternal Spring”
- Acidity: 1.6
- Alcohol: 14.0%
- Brand: Kameizumi (亀泉)
- Brewery: Kameizumi Shuzo
- Classification: Genshu, Junmai Ginjo, Nama
- Importer: Joto Sake
- Prefecture: Kochi
- Rice Type: Hattannishiki
- Sake Name English: Eternal Spring
- Seimaibuai: 50%
- SMV: -15.0
- Yeast: CEL-24
