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Urban Sake Product Directory

Kamikokoro Tokagen Junmai Ginjo Shiboritate Nama Genshu

$0.00

  • Brewery: Kamikokoro Shuzo
  • Prefecture: Okayama
  • Classification: Genshu, Nama, Shiboritate, Tokubetsu Junmai
  • Seimaibuai: 58%
  • Rice Type: Akihikari
  • Alcohol: 16.5%
  • Acidity: 1.4
  • Yeast: Hakuto Peach
  • Brand: Kamikokoro (嘉美心)
  • Importer/Distributor: Wismettac (USA)

Description

One of my favorites! This Okayama sake always heralds the coming of spring and to me is “spring in a bottle”. On the sweet side and fruity, this is a very, very, very easy to drink sake. They use a peach yeast to give it an extra punch of strawberry-licious flavor. yum-o.

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