Katsuyama Akatsuki Junmai Daiginjo
- Rice Type: Yamadanishiki
- Seimaibuai: 35%
- Prefecture: Miyagi
- Classification: Junmai Daiginjo
- Brewery: Katsuyama Shuzo
- Alcohol: 16.0%
The most special of a line of very special sakes. This is a “centrifuge” sake… mash is separated from the sake using a space age and expensive centrifuge machine. This sake is amazingly complex with wonderful opportunities for pairing with both western and eastern cuisines. DO NOT miss this sake if you get the chance to taste it. amazing and sublime!