Katsuyama En Tokubetsu Junmai
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- Brewery: Katsuyama Shuzo
- Prefecture: Miyagi
- Classification: Tokubetsu Junmai
- Seimaibuai: 55%
- Rice Type: Hitomebore
- SMV: +2.0
- Alcohol: 15.0%
- Acidity: 1.8
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