Kaze no Mori Tsuyuhakaze Junmai Muroka Nama Genshu

Description

Crafted from Tsuyuhakaze rice, native to Nara Prefecture and exclusively grown locally, milled to just 80% to preserve richness and character. Melon, mandarin orange and floral notes give way to a creamy umami finish. Bottled directly after pressing, leaving the sake with a natural fizzy effervescence.