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Urban Sake Product Directory
Kiminoi Junmai Ginjo Yamahai

Kiminoi Junmai Ginjo Yamahai

$0.00

  • Brewery: Kiminoi Shuzo
  • Classification: Junmai Ginjo, Yamahai
  • Acidity: 1.6
  • Alcohol: 15.5%
  • Prefecture: Niigata
  • Seimaibuai: 58%
  • SMV: +2.0
  • Rice Type: Gohyakumangoku
Category: Uncategorized

Description

This sake is produced by a traditional time-consuming method for preparing yeast starter called _

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