Kiminoi Junmai Ginjo Yamahai
$0.00
- Brewery: Kiminoi Shuzo
- Prefecture: Niigata
- Classification: Junmai Ginjo, Yamahai
- Seimaibuai: 58%
- Rice Type: Gohyakumangoku
- SMV: +2.0
- Alcohol: 15.5%
- Acidity: 1.6
Category: Uncategorized
Description
This sake is produced by a traditional time-consuming method for preparing yeast starter called _










