Kirin “Hizoshu” Aged Daiginjo

• Classification: Daiginjo
• Rice Type: Yamada Nishiki
• Seimaibuai: 40%
• Alcohol: 17%
• Brewery: Kaetsu Sake Brewery Co., Ltd.
• Prefecture: Niigata
• Importer/Distributor: Mutual Trading (USA)