Kizakura Bushido Ginjo Genshu
$0.00
- Brewery: Kizakura Shuzo
- Acidity: 1.6
- Alcohol: 18.0%
- Classification: Genshu, Ginjo
- SMV: +6.5
- Prefecture: Kyoto
- Importer: Vine Connections (USA)
- Rice Type: Ginohmi, Gohyakumangoku
- Sake Name English: Way of the Warrior
- Seimaibuai: 60%