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Koro “Junmai Ginjo”

Koro “Junmai Ginjo”

  • Brewery: Kumamotoken Shuzokenkyusho
  • Prefecture: Kumamoto prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 55%
  • Rice Type: Yamadanishiki
  • SMV: 0.5
  • Alcohol: 16.0%
  • Acidity: 1.6
  • Yeast: Association No. 9 (Kumamoto Yeast)
  • Brand: Koro
➔ Purchase this Sake on TippsySake.com

Description

If you’re looking for a textbook example of a ginjo style sake using koro yeast, (aka Kumamoto yeast and Association No. 9 yeast), this is the one; it’s made at the brewing center where the yeast was …

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