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Koro “Junmai” Mebuki

Koro “Junmai” Mebuki

  • Brewery: Kumamotoken Shuzokenkyusho
  • Prefecture: Kumamoto prefecture
  • Classification: Junmai
  • Seimaibuai: 58%
  • Rice Type: Rice grown in Kumamoto
  • SMV: 4.4
  • Alcohol: 14.0%
  • Acidity: 1.9
  • Yeast: Association No. 9 (Kumamoto Yeast)
  • Brand: Koro

Description

This once-pasteurized spring sake balances lightness and umami for a calm yet complex flavor. A faint peanut-like fragrance greets the nose, followed by a soft mouthfeel and sweet rice taste. Serve it…

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