Koro “Junmai” Mebuki
- Brewery: Kumamotoken Shuzokenkyusho
- Prefecture: Kumamoto prefecture
- Classification: Junmai
- Seimaibuai: 58%
- Rice Type: Rice grown in Kumamoto
- SMV: 4.4
- Alcohol: 14.0%
- Acidity: 1.9
- Yeast: Association No. 9 (Kumamoto Yeast)
- Brand: Koro
Description
This once-pasteurized spring sake balances lightness and umami for a calm yet complex flavor. A faint peanut-like fragrance greets the nose, followed by a soft mouthfeel and sweet rice taste. Serve it…


