Koten “Karakuchi Tsu”
- Brewery: Koten Shuzo
- Prefecture: Nagano prefecture
- Classification: Futsushu
- Seimaibuai: 65%
- Rice Type: Rice grown in Nagano
- SMV: 6.0
- Alcohol: 15.0%
- Acidity: 1.4
- Yeast: Association No. 901
- Brand: Koten (Koten Brewing Company)
Description
“Karakuchi” means dry, and “tsu” translates to someone who knows how to drink. In short, this “futsushu” (table sake) is an everyday brew for those who truly enjoy drinking with their meals. It’s dry …



