Midorikawa Daiginjo
$0.00
- SMV: +5.0
- Acidity: 1.5
- Brewery: Midorikawa Shuzo
- Seimaibuai: 40%
- Rice Type: Hokuriku, Koshitanrei
- Classification: Daiginjo
- Prefecture: Niigata
- Alcohol: 17.5%
- Brand: Midorikawa (緑川)
Category: Uncategorized

Midorikawa Masamune Honjozo
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