Mikotsuru Gohyakumangoku Junmai Ginjo

• Classification: Junmai Ginjo
• Rice Type: Gohyakumangoku
• Seimaibuai: 50%
• Alcohol: 16%
• Brewery: Suwa Mikotsuru Sake Brewery
• Prefecture: Nagano
• Importer/Distributor: Mutual Trading (USA)