Mizubasho “Junmai Daiginjo”
- Brewery: Nagai Shuzo
- Prefecture: Gunma prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.3
- Yeast: Gunma KAZE
- Brand: Mizubasho/Mizbasho (水芭蕉)
Description
By using rich rice and soft water, Nagai has managed to produce a fine sake with a sweet creamy essence. The inspiration for the drink came from the flowers that bloom in Oze valley, where the sake is…




