• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Mizubasho “Junmai Daiginjo”

Mizubasho “Junmai Daiginjo”

  • Brewery: Nagai Shuzo
  • Prefecture: Gunma prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki (Designation A)
  • SMV: 3
  • Alcohol: 16.0%
  • Acidity: 1.3
  • Yeast: Gunma KAZE
  • Brand: Mizubasho/Mizbasho (水芭蕉)

Description

By using rich rice and soft water, Nagai has managed to produce a fine sake with a sweet creamy essence. The inspiration for the drink came from the flowers that bloom in Oze valley, where the sake is…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Kinokuniya Bunzaemon “Junmai Ginjo” Link to: Kinokuniya Bunzaemon “Junmai Ginjo” Kinokuniya Bunzaemon “Junmai Ginjo”Kinokuniya Bunzaemon “Junmai Ginjo” Link to: Kirakucho “Super Dry” Link to: Kirakucho “Super Dry” Kirakucho “Super Dry”Kirakucho “Super Dry” Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X