Nanawarai “Junmai Ginjo” Nama
- Brewery: Nanawarai Shuzo
- Prefecture: Nagano prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Miyamanishiki
- SMV: 1.5
- Alcohol: 14.0%
- Acidity: 1.5
- Yeast: Hiroshima Yeast
- Brand: Nanawarai
Description
The Hiroshima yeast used to brew this summer seasonal endows it with a tropical fruit aroma reminiscent of pineapple and kiwi. This junmai ginjo is light, smooth and refreshing, all while preserving a…


