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Urban Sake Product Directory

Nanbu Bijin All Koji Junmai

$0.00

  • Brewery: Nanbu Bijin Brewery
  • Prefecture: Iwate
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Toyonishiki
  • SMV: -20.0
  • Alcohol: 15.5%
  • Acidity: 3.5
Category: Uncategorized

Description

Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture, a very unique, new concept and flavor.

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