• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Nito “Omachi 48”

Nito “Omachi 48”

  • Brewery: Kurosawa Brewery
  • Prefecture: Aichi prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 48%
  • Rice Type: Omachi
  • Alcohol: 16.0%
  • Yeast: Association No. 701
  • Brand: Nito

Description

Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors t…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - Enfold Theme by Kriesi
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Nito “Yamadanishiki 55” Link to: Nito “Yamadanishiki 55” Nito “Yamadanishiki 55”Nito “Yamadanishiki 55” Link to: Tedorigawa “Silver Mountain” Link to: Tedorigawa “Silver Mountain” Tedorigawa “Silver Mountain”Tedorigawa “Silver Mountain” Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X