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Niwa no Uguisu “Doburoku”

Niwa no Uguisu “Doburoku”

  • Brewery: Yamaguchi Brewing Company
  • Prefecture: Fukuoka prefecture
  • Classification: Other
  • Seimaibuai: 60%
  • Rice Type: Yumeikkon
  • SMV: -74
  • Alcohol: 6.0%
  • Acidity: 4
  • Yeast: In-house
  • Brand: Niwa No Uguisu (庭のうぐいす)

Description

If you thought nigori meant unfiltered, think again. Real unfiltered sake is called “doburoku,” and you’ll see and feel the difference right away. It’s chunkier and much richer compared to classic nig…

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