Noguchi Miyama Nishiki Yamahai
- Classification: Ginjo
- Rice Type: Miyama Nishiki
- Seimaibuai: 55%
- Alcohol: 19%
- Brewery: Noguchi Naohiko Sake Institute Inc.
- Prefecture: Ishikawa
- Importer/Distributor: Mutual Trading (USA)
Sho Chiku Bai TAKARA Sierra Cold
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