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Ozeki “Karatamba” Namachozo

Ozeki “Karatamba” Namachozo

  • Brewery: Ozeki
  • Prefecture: Hyogo prefecture
  • Classification: Honjozo
  • Seimaibuai: 70%
  • Rice Type: Yamadanishiki
  • SMV: 7.0
  • Alcohol: 15.5%
  • Acidity: 1.4
  • Brand: Ozeki

Description

If you enjoy the classic Ozeki “Karatamba,” you’ll adore this single-pasteurized version! Most sake is pasteurized twice to be more shelf stable, but pasteurizing only once allows the sake to retain f…

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Link to: Ozeki “Nigori” Yuzu Set Link to: Ozeki “Nigori” Yuzu Set Ozeki “Nigori” Yuzu SetOzeki “Nigori” Yuzu Set Link to: Gekkeikan “Suzaku” Link to: Gekkeikan “Suzaku” Gekkeikan “Suzaku”Gekkeikan “Suzaku” Scroll to top Scroll to top Scroll to top
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