Ozeki “Karatamba” Namachozo
- Brewery: Ozeki
- Prefecture: Hyogo prefecture
- Classification: Honjozo
- Seimaibuai: 70%
- Rice Type: Yamadanishiki
- SMV: 7.0
- Alcohol: 15.5%
- Acidity: 1.4
- Brand: Ozeki
Description
If you enjoy the classic Ozeki “Karatamba,” you’ll adore this single-pasteurized version! Most sake is pasteurized twice to be more shelf stable, but pasteurizing only once allows the sake to retain f…



