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Ozeki “Karatamba” Namachozo

Ozeki “Karatamba” Namachozo

  • Brewery: Ozeki
  • Prefecture: Hyogo prefecture
  • Classification: Honjozo
  • Seimaibuai: 70%
  • Rice Type: Yamadanishiki
  • SMV: 7.0
  • Alcohol: 15.5%
  • Acidity: 1.4
  • Brand: Ozeki
➔ Purchase this Sake on TippsySake.com

Description

If you enjoy the classic Ozeki “Karatamba,” you’ll adore this single-pasteurized version! Most sake is pasteurized twice to be more shelf stable, but pasteurizing only once allows the sake to retain f…

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