Ryujin “Junmai Daiginjo”
- Brewery: Ryujin Shuzo
- Prefecture: Gunma prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: -1
- Alcohol: 16.0%
- Acidity: 1.4
- Yeast: In-house
- Brand: Ryujin (龍神)
Description
An export-only, high-end sake. Everything related to its production is done in-house, from cultivating their yeast to milling their rice. It’s pasteurized just once before bottling to preserve its liv…



