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Ryujin “Kakushi Ginjo”

Ryujin “Kakushi Ginjo”

  • Brewery: Ryujin Shuzo
  • Prefecture: Gunma prefecture
  • Classification: Ginjo
  • Seimaibuai: 55%
  • Rice Type: Gohyakumangoku, Other
  • SMV: 2
  • Alcohol: 17.0%
  • Acidity: 1.3
  • Yeast: In-house
  • Brand: Ryujin (龍神)

Description

The name “Kakushi” means secret. It bears this name because this was their secret sake made using secret techniques! Initially made in very small batches, this sake was so loved, production has increa…

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