Saika Yamadanishiki Junmai Ginjo
- Classification: Junmai Ginjo
- Prefecture: Wakayama
- Rice Type: Yamadanishiki
- Seimaibuai: 55%
- SMV: ±0
- Acidity: 1.6
- Brewery: Kokonoe Saika
- Alcohol: 16.0%
- Brand: Saika (雑賀)
- Importer/Distributor: Mutual Trading (USA)

Saika Yamahai Junmai
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