Seiryo Kijoshu
$0.00
- Brewery: Seiryo Shuzo
- Classification: Kijoshu
- Acidity: 2.0
- Alcohol: 15.3%
- Prefecture: Ehime
- Seimaibuai: 60%
- SMV: -30.0
- Rice Type: Matsuyamamitsui
Category: Uncategorized

Seiryo Iyo Densetsu Honjozo Genshu
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