• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Senkin “Modern” Omachi

Senkin “Modern” Omachi

  • Brewery: Senkin Shuzo (Domaine Senkin)
  • Prefecture: Tochigi prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 60%
  • Rice Type: Omachi, Yamadanishiki
  • SMV: 2
  • Alcohol: 16.0%
  • Acidity: 2.2
  • Yeast: Tochigi Yeast
  • Brand: Senkin

Description

Why is “Modern” in the name? Well, this sake uses Japan’s historic first sake rice, Omachi, but it’s expressing a brand new taste using innovative analysis. This mixing of old and new gives us a vivid…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Senkin “Classic” Muku Link to: Senkin “Classic” Muku Senkin “Classic” MukuSenkin “Classic” Muku Link to: Senkin “Modern” Kamenoo Link to: Senkin “Modern” Kamenoo Senkin “Modern” KamenooSenkin “Modern” Kamenoo Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X