Shimeharitsuru “Jun”
- Brewery: Miyao Shuzo
- Prefecture: Niigata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.3
- Brand: Shimeharitsuru (〆張鶴)
Description
The key to this sake is the use of prime well water and top quality rice. Miyao shuzo brewery utilizes well water from the Asahi mountain range, famed for its snowfall and fresh air that’s been filter…





