Shishinosato Junmai Ginjo Shun

• Brewery: Matsuura Shuzo
• Prefecture: Ishikawa
• Classification: Junmai Ginjo
• Seimaibuai: 55%
• Rice Type: Yamadanishiki
• SMV: -1.0
• Alcohol: 14.0%
• Acidity: 1.6
• Yeast: Kyokai 14
• Brand: Shishinosato
• Importer/Distributor: Skurnik