Shotoku “Junmai Daiginjo” Kimoto
- Brewery: Shirataki Shuzo
- Prefecture: Kyoto prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Yamadanishiki
- SMV: 1.5
- Alcohol: 16.0%
- Acidity: 1.7
- Yeast: Association No. 9 lineage (Koro)
- Brand: Shotoku
Description
This sake was born from the dream of combining traditional brewing methods with modern daiginjo brewing to forge a new rare flavor. The brewers use the orthodox kimoto brewing methodon Hyogo Yamadanis…


