Sogen (Sougen) “Noto no Kuni” Junmai
- Classification: Junmai
- Acidity: 1.3
- Brewery: Sogen Shuzo (Sougen)
- Alcohol: 15.0%
- Prefecture: Ishikawa
- SMV: +4.0
- Rice Type: Yamadanishiki
- Seimaibuai: 65%
- Brand: Sogen (aka Sougen) (宗玄)
- Importer/Distributor: JFC (USA)
- Yeast: Kyokai 14
Brewery and Brand name are spelled both “Sogen” and sometimes “Sougen” in English.
a wonderful Junmai from Sogen! Gentle rice notes on the nose! recommended to drink from a rustic guinomi cup. Clean finish, exquisite balance overall. Pair with a charcoal perfumed yakitori!