Taiheizan “Kimoto Junmai”
- Brewery: Kodama Jozo
- Prefecture: Akita prefecture
- Classification: Junmai
- Seimaibuai: 59%
- Rice Type: Miyamanishiki
- SMV: 3
- Alcohol: 15.0%
- Acidity: 1.7
- Yeast: Association No. 1701
- Brand: Taiheizan
Description
This sake debuted back in 1989, and uses the “Akita Kimoto Method” to achieve its surprisingly mellow feel. The kimoto method itself fell out of style for a while, butKodama Brewing Companyspent 10 ye…


