Takatenjin “Soul of the Sensei”
- Brewery: Doi Shuzojo
- Prefecture: Shizuoka prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 5
- Alcohol: 16.8%
- Acidity: 1.4
- Brand: Takatenjin
Description
This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, …




