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Takatenjin “Soul of the Sensei”

Takatenjin “Soul of the Sensei”

  • Brewery: Doi Shuzojo
  • Prefecture: Shizuoka prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 5
  • Alcohol: 16.8%
  • Acidity: 1.4
  • Brand: Takatenjin
➔ Purchase this Sake on TippsySake.com

Description

This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, …

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