Tatenokawa “Komyo” Dewasansan
- Brewery: Tatenokawa Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 1%
- Rice Type: Dewasansan
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.4
- Yeast: Yamagata (KA), Association No. 1801
- Brand: Tatenokawa (楯野川)
Description
No one imagined that 1% RPR was achievable until 2016 brewing year when Tatenokawa Brewing Company obtained that skill. It takes 1800 hours and 2.5 months to create these pristine pearls of rice, and …



