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Tatenokawa “Komyo” Dewasansan

Tatenokawa “Komyo” Dewasansan

  • Brewery: Tatenokawa Shuzo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 1%
  • Rice Type: Dewasansan
  • SMV: 2
  • Alcohol: 15.0%
  • Acidity: 1.4
  • Yeast: Yamagata (KA),  Association No. 1801
  • Brand: Tatenokawa (楯野川)

Description

No one imagined that 1% RPR was achievable until 2016 brewing year when Tatenokawa Brewing Company obtained that skill. It takes 1800 hours and 2.5 months to create these pristine pearls of rice, and …

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