Tatenokawa “Komyo” Yamadanishiki
- Brewery: Tatenokawa Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 1%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.3
- Yeast: Yamagata (KA), Association No. 1801
- Brand: Tatenokawa (楯野川)
Description
With a penchant for extreme rice polishing, Tatenokawa Brewing Company produces some of the world’s most daring sake. After making history withTatenokawa “Komyo” Dewasansan’s 1% RPR in 2016, the brewe…


