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Tatenokawa “Komyo” Yamadanishiki

Tatenokawa “Komyo” Yamadanishiki

  • Brewery: Tatenokawa Shuzo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 1%
  • Rice Type: Yamadanishiki
  • SMV: 2
  • Alcohol: 15.0%
  • Acidity: 1.3
  • Yeast: Yamagata (KA),  Association No. 1801
  • Brand: Tatenokawa (楯野川)

Description

With a penchant for extreme rice polishing, Tatenokawa Brewing Company produces some of the world’s most daring sake. After making history withTatenokawa “Komyo” Dewasansan’s 1% RPR in 2016, the brewe…

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