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Tatenokawa “Kyokugen”

Tatenokawa “Kyokugen”

  • Brewery: Tatenokawa Shuzo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 8%
  • Rice Type: Yamadanishiki
  • SMV: 2.0
  • Alcohol: 15.0%
  • Acidity: 1.2
  • Yeast: Yamagata (KA),  Association No. 1801
  • Brand: Tatenokawa (楯野川)

Description

Tatenokawa Brewing Company brews with expert precision. For this junmai daiginjo, they spend over a month polishing Yamadanishiki rice down to 8% of its original size. It’s brewed in small batches wit…

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