• Twitter
  • Instagram
  • Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Tasting Notebook
    • Newsletter Sign Up and Archive
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • Video Webinar Archive
    • + Add your Sake Event
  • Sake Database
  • Sake Notebook
  • Menu Menu
  • 0Shopping Cart
Urban Sake Product Directory

Tatenokawa Nakadori Dewasansan Junmai Daiginjo

$0.00

  • Classification: Junmai Daiginjo
  • Acidity: 1.4
  • Brewery: Tatenokawa Shuzo
  • Alcohol: 15.5%
  • Prefecture: Yamagata
  • SMV: -2.0
  • Rice Type: Dewasansan
  • Seimaibuai: 50%
  • Brand: Tatenokawa (楯野川)
  • Importer/Distributor: Mutual Trading (USA)

Description

From the first brewery in Yamagata to produce only Junmai Daiginjo sakes. This is the “nakadori” (middle pressing) Junmai Daiginjo made with Dewasansan sake rice. The Middle or Nakadori pressing is viewed as the most prized. This sake is rich and juicy, with a hint of cherry. There is a gentle sweetness on the palate with a medium long finish. delicious.

Purchase Sake Online

Disclosure:

Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Timothy Sullivan - Enfold Theme by Kriesi
  • Twitter
  • Instagram
  • Facebook
Sake Hitosuji Akiagari JunmaiIzumibashi Megumi Red Label Junmai Genshu Scroll to top
Change Location
Find awesome listings near you!
X
X