Tatenokawa Nakadori Dewasansan Junmai Daiginjo

Description

From the first brewery in Yamagata to produce only Junmai Daiginjo sakes. This is the “nakadori” (middle pressing) Junmai Daiginjo made with Dewasansan sake rice. The Middle or Nakadori pressing is viewed as the most prized. This sake is rich and juicy, with a hint of cherry. There is a gentle sweetness on the palate with a medium long finish. delicious.