Tatsuriki “Kimoto”
- Brewery: Honda Shoten
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Seimaibuai: 65%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 1.0
- Alcohol: 16.0%
- Acidity: 1.7
- Yeast: Association No. 9
- Brand: Tatsuriki (龍力)
Description
Honda Shoten presents an award-winning junmai made with only the best-quality Designation A Yamadanishiki rice from Hyogo. This sake received the top gold honor at the National Warm Sake Contest, and …


