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Tatsuriki “Kimoto”

Tatsuriki “Kimoto”

  • Brewery: Honda Shoten
  • Prefecture: Hyogo prefecture
  • Classification: Junmai
  • Seimaibuai: 65%
  • Rice Type: Yamadanishiki (Designation A)
  • SMV: 1.0
  • Alcohol: 16.0%
  • Acidity: 1.7
  • Yeast: Association No. 9
  • Brand: Tatsuriki (龍力)

Description

Honda Shoten presents an award-winning junmai made with only the best-quality Designation A Yamadanishiki rice from Hyogo. This sake received the top gold honor at the National Warm Sake Contest, and …

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Link to: Shunnouten “Tokubetsu Junmai” Karakuchi Link to: Shunnouten “Tokubetsu Junmai” Karakuchi Shunnouten “Tokubetsu Junmai” KarakuchiShunnouten “Tokubetsu Junmai” Karakuchi Link to: Tatsuriki “Kome no Sasayaki” Link to: Tatsuriki “Kome no Sasayaki” Tatsuriki “Kome no Sasayaki”Tatsuriki “Kome no Sasayaki” Scroll to top Scroll to top Scroll to top
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