Tatsuriki “Yokawa Yoneda”
- Brewery: Honda Shoten
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 35%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 2.0
- Alcohol: 17.0%
- Acidity: 1.4
- Yeast: Association No. 9
- Brand: Tatsuriki (龍力)
Description
Not only does the brewery use Designation A Yamadanishiki rice to brew this sake, they source it from Arata Kousaku’s organic farm in the Yoneda area of Yokawa — widely regarded as the best of the bes…


