Urban Sake Product Directory

Tedorigawa Kokoshu Daiginjo Koshu

$0.00

Seimaibuai: 40%
SMV: +7.0
Rice Type: Yamadanishiki
Prefecture: Ishikawa
Classification: Daiginjo, Koshu
Alcohol: 16.2%
Brewery: Yoshida Shuzoten
Brand: Tedorigawa (手取川)
Importer: World Sake Imports

Category: Uncategorized

Description

Aged for three years at low temperature, this is a fully handmade labor-of-love sake with a sophisticated taste to prove it. Smooth beyond belief, elegant with a essence that seems to literally float on the palate. Best I can describe it is drinking clouds made of sake. An outstanding achievement.