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Tensei “Song of the Sea”

Tensei “Song of the Sea”

  • Brewery: Kumazawa Shuzo
  • Prefecture: Kanagawa prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 3.5
  • Alcohol: 16.0%
  • Acidity: 1.5
  • Yeast: Association No. 9 (Koro)
  • Brand: Tensei

Description

Brewmaster Tetsuro Igarashi brews beer as well as sake, and his fermentation expertise is evident in this richly layered junmai ginjo. Made with Association No. 9 yeast sourced from its brewery of ori…

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