Tentaka “Organic”
- Brewery: Tentaka Shuzo
- Prefecture: Tochigi prefecture
- Classification: Junmai
- Seimaibuai: 68%
- Rice Type: Organic Asahi no Yume, Organic Gohyakumangoku
- SMV: 7
- Alcohol: 15.0%
- Acidity: 2.2
- Yeast: Association No. 901
- Brand: Tentaka (天鷹)
Description
Rice-growing is such an important part of this sake and comes through via tasting; notes of fresh cut grass, melon rind, slight smokiness on finish, steamed rice aromas. The only sake available in the…



