Urban Sake Product Directory

Tsukasabotan “Senchu Hassaku” Hiyaoroshi

Brewery: Tsukasabotan Shuzo
Prefecture: Kochi prefecture
Classification: Junmai
Seimaibuai: 60%
Rice Type: Akebono, Yamadanishiki
SMV: -8
Alcohol: 17.5%
Acidity: 2.1
Yeast: Association No. 9 (Kumamoto Yeast)
Brand: Tsukasabotan

Description

This seasonal release is a “hiyaoroshi” brew, meaning that it’s brewed with rice that was harvested in the previous fall, then pasteurized in spring and stored. As it matures, it develops crisp flavor…

Tsukasabotan “Senchu Hassaku” Hiyaoroshi

Description

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