Wakatake “Onikoroshi” Junmai Ginjo
- Brewery: Oomuraya Shuzojo (大村屋酒造場)
- Prefecture: Shizuoka prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Ginginga
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.3
- Yeast: Shizuoka (NEW-5)
- Brand: Wakatake (若竹)
Description
This sake was revived in 1975 using a recipe contained in an ancient local document as its base. It is said that travelers would drink this sake to warm themselves after crossing the cold waters of th…


