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Wakatake “Onikoroshi” Junmai Ginjo

Wakatake “Onikoroshi” Junmai Ginjo

  • Brewery: Oomuraya Shuzojo (大村屋酒造場)
  • Prefecture: Shizuoka prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 55%
  • Rice Type: Ginginga
  • SMV: 3
  • Alcohol: 16.0%
  • Acidity: 1.3
  • Yeast: Shizuoka (NEW-5)
  • Brand: Wakatake (若竹)
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Description

This sake was revived in 1975 using a recipe contained in an ancient local document as its base. It is said that travelers would drink this sake to warm themselves after crossing the cold waters of th…

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