Yuki No Bosha Limited Release Junmai Ginjo
- Brewery: Saiya Shuzoten
- Classification: Junmai Ginjo
- Acidity: 1.5
- Prefecture: Akita
- Rice Type: Akita Sake Komachi
- Seimaibuai: 50%
Clean, seductive, smooth and pure – the adjectives just flow to describe this amazing sake. It’s a limited release each year and we can only hope they never, ever run out.